expiratoryreserve		enzyme produced in mouth
stomach		thin walled small sacs where O2 and CO2 change places
bronchioles		type of food nutrient used for "long term" energy
smallintestine		(two words) this is the maximum amt. your lungs can hold after DEEP breathing
external		our cells exchange carbon dioxide (CO2) for this gas in the air
carbohydrate		site of carbohydrate digestion
amylase		enzyme produced in stomach
bronchi		exchange of gases between air and lungs is _______ respiration
saturated		type of lipid that flows easier through arteries and therefore is considered the better choice of lipids for health reasons.
alveoli		Missing phrase2 - 19
volume		large intestine removes most of this from feces
vitalcapacity		two branches off the trachea
duodenum		measurement taken in the balloon lab
diaphragm		type of carb we cannot digest but needed to add bulk to our food and help us feel full.
water		smaller branches off the two bronchi
fiber		site of protein digestion
lipid		site of lipid digestion (hint: starts with a "d")
diameter		Missing phrase2 - 9
epiglottis		meat, eggs, cheese and beans all contain a large amt. of this food nutrient
oxygen		enzyme produced in liver
mouth		________ volume os the amt. air air you normally breath in
unsaturated		when the diaphragm _______ and moves lower into the abdomen, the air can fill with outside air
tidal		real butter and crisco are this type of lipid
bile		calculated value in the balloon lab found by (1.33)(pi)(r)^3
contracts		type of food nutrient used for energy
protein		small fingers in the small intestine where absorption of digested nutrients actually occurs to nourish the body
pepsin		flap that covers trachea when swallowing
villi		abdominal muscle responsible for breathing